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03/05/2020 | 6m 41s
| Video has closed captioning.
Oysters are one of the most famous ingredients in Louisiana cuisine. Fresh from the water, you’ll find them raw “on the half shell,” fried, charbroiled, baked, stewed, or in a po-boy. But however you choose to eat them, you probably didn’t know they’ve been a part of diets down here for thousands of years.
