No Passport Required
Andy Kozanian at Kozanian Ranch Market
Clip: 11/23/2019 | 3mVideo has Closed Captions
Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.
Andy Kozanian, owner of Kozanian Ranch Market in LA, discusses the beauty of some of his imported Armenian food ingredients, and points out other nations' dishes to which Armenians have added their own signature. He then shows Marcus the preparation of simple, ageless Armenian flatbread, lavash.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
No Passport Required
Andy Kozanian at Kozanian Ranch Market
Clip: 11/23/2019 | 3mVideo has Closed Captions
Andy Kozanian, owner of Kozanian Ranch Market in LA, discusses the beauty of some of his imported Armenian food ingredients, and points out other nations' dishes to which Armenians have added their own signature. He then shows Marcus the preparation of simple, ageless Armenian flatbread, lavash.
Problems playing video? | Closed Captioning Feedback
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Providing Support for PBS.org
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Video has Closed Captions
Clip: 11/23/2019 | 2m 53s | Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada. (2m 53s)
Video has Closed Captions
Preview: 11/23/2019 | 30s | Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene. (30s)
The Yegiazaryans at Su-Boereg and Monta Factory
Video has Closed Captions
Clip: 11/23/2019 | 2m 31s | The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand. (2m 31s)
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