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Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
The French Chef with Julia Child
The French Chef's Julia Child shows us how to prepare Veal Scallops.
The French Chef with Julia Child
The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.
The French Chef with Julia Child
The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine.
The French Chef with Julia Child
The French Chef's Julia Child makes a French Paté, the wonderful French meat loaf.
The French Chef with Julia Child
The French Chef's Julia Child puts together a beautiful vegetable platter.
The French Chef with Julia Child
Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
The French Chef with Julia Child
The French Chef's Julia Child shows how to prepare French Crepes.
The French Chef with Julia Child
Chocolate Mousse and Caramel Custard
The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.
The French Chef with Julia Child
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.
The French Chef with Julia Child
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
The French Chef with Julia Child
Brochettes, Kebabs And Skewers
Julia Child prepares Lamb Shaslik, Chicken Shishkebab, and Scallops en Brochette.
The French Chef with Julia Child
Introducing Charlotte Malakoff
Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.
