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Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
The French Chef with Julia Child
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
The French Chef with Julia Child
The French Chef, Julia Child fancies up a modest breakfast egg.
The French Chef with Julia Child
The French Chef, Julia Child teaches you how to make a puff pastry.
The French Chef with Julia Child
Julia Child the French Chef, presents dishes to serve at your New Year's table.
The French Chef with Julia Child
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
The French Chef with Julia Child
Julia Child, the French Chef, explores lettuce and cabbage dishes.
The French Chef with Julia Child
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.
The French Chef with Julia Child
The French Chef, Julia Child demonstrates how to prepare Roast Goose
The French Chef with Julia Child
Cold Souffles and Bavarian Cream
Rediscover an age-old dessert with Julia Child, the French Chef.
The French Chef with Julia Child
The French Chef, Julia Child shows us how to make a delectable vegetable custard.
The French Chef with Julia Child
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
The French Chef with Julia Child
The French Chef's Julia Child shows us how to prepare Veal Scallops.
